Tuesday, August 14, 2012

i need tips how to make Lemonade please!?

i need tips how to make Lemonade please!?
Hello u live in australia and its summer right now! it is boiling i need some tips to make money thaty i can do, (i am 11 years old). im thinking of making a lemonade stall with my cousins and a few friends, and i dont know how to make it, when ever i try like cartoons do it comes out sickly sweet! please help me with new ideas and how to make the lemonade! thanks!
Cooking & Recipes - 6 Answers
Random Answers, Critics, Comments, Opinions :
1 :
use real lemons if possible squeeze them 4-5 per 2qt add water add sugar to taste or add 1-2 to powder mix ICE
2 :
squeeze some lemons.................put in water..............add sugar,stir...........taste. if sour, add more sugar......if weak,,add more lemons..if warm, refrigerate or add ice,,,,,,,,,,,,,,
3 :
Use the juice of 6 lemons (biggish ones) 250ml (1Cup) of sugar and 2 litres of water, then ask your mum to show you how to get the zest, or the yellow skin from the outside of the lemon, add the zest of one lemon to your mix, put it in the fridge and there you go.... lemonade. A nice twist is to take the flower of the elder tree and add it to the lemonade over night, then take it out the next day. Good Luck and I hope you make lots of money........
4 :
at Fairs people don't know that some of the Lemonade is made from a powered lemonade drink mix...with about 2 to 3 lemons added to the whole thing.....just for a little tartness....I like adding in a sprig of Spearmint and rubbing the lemon around the rim of the glass before serving just for a great taste.
5 :
hello me!
6 :
I use the juice of about 10 lemons, 3 to 4 limes and an orange or two. Mix it with about a gallon (3.75L I think) of water and 2 cups of sugar. But the sugar cannot be added cold or it will sink to the bottom and never dissolve. Reserve a little of the water and get it hot. Then dissolve the sugar in it and add to the lemonade. Then for a slightly pink color and just a hint of a bitter taste to balance the sweet and sour of the sugar and citrus, I'll add a 6 oz can or two of cranberry juice.